Chef Rachid Ahram
The Private Chef
Marrakech
From the excellence of luxury hospitality to the art of the Private Chef.
With 19 years of experience in luxury hospitality and prestigious establishments, Chef Rachid Ahram founded The Private Chef Marrakech with a clear ambition: to offer a private, refined, and fully personalized culinary experience.
Aujourd’hui, il accompagne une clientèle internationale dans les villas, riads et résidences privées de Marrakech, en créant des expériences gastronomiques exclusives où la qualité, l’élégance et le sens du détail sont au cœur de chaque prestation.
My Story
From the Heart of the Atlas to Your Private Table
Born in the Asni region, at the foot of the Atlas Mountains, Chef Rachid Ahram discovered his passion for cooking through nature, fresh produce, and Moroccan culinary traditions.
In 2007, he decided to turn this passion into a professional calling by enrolling in a culinary school in Marrakech.
After more than 19 years of experience in luxury hospitality and international gastronomy, he created "Private Chef Marrakech" to offer exclusive culinary experiences in the finest villas and private residences of Marrakech.
EXCLUSIVE CULINARY EXPERIENCES
Unique Experiences Created by Chef Rachid Ahram
Private Dinner
An exclusive gastronomic experience in the finest villas and private residences of Marrakech.
Private Villa Chef Experience
Refined cuisine prepared on site for a fully personalized experience.
Weddings & Private Events
High-end culinary planning for weddings, anniversaries, and exclusive receptions.
Moroccan Cooking Class
Discover the secrets of Moroccan cuisine through an immersive and authentic experience.
Dinner Under the Stars
An exceptional open-air gastronomic experience, combining refined cuisine with the magic of Moroccan nights.
Romantic Dinner
An elegant and intimate experience created for unforgettable moments.
Farm to Table
Harvest your own fresh ingredients and enjoy a meal prepared on site.
World Cuisine & Traditions
Tailor-made celebrations, honoring the traditions of every culture — kosher, halal, or vegetarian menus, with authentic decor and ambiance.
THE JOURNEY OF CHEF RACHID AHRAM
More Than 19 Years of Culinary Excellence and Gastronomic Passion
- More than 19 years of experience in luxury hospitality
- Expertise in Moroccan and international cuisine
- Fully customized menus based on clients' preferences
- Discreet, refined, and high-end service
Farm & Authentic Cooking Experience
Discover a unique experience in the heart of Moroccan nature.
We invite you to visit our farm, where we grow fresh, natural vegetables without chemicals or artificial treatments.
During this experience, you can stroll through the farm and hand-pick the vegetables, aromatic herbs, and seasonal produce you'd like to taste.
Chef Rachid Ahram will then transform your harvest into an authentic, refined meal, prepared on site with passion and expertise.
An immersive experience that lets you discover Moroccan gastronomy from its very origin: the land.
"Une expérience culinaire exceptionnelle, parfaitement adaptée à nos attentes. Le Chef Rachid a transformé notre séjour à Marrakech en un moment inoubliable."
"Professionnalisme, discrétion et cuisine raffinée. Une expérience que nous recommandons sans hésitation."
"Des saveurs authentiques et un service remarquable du début à la fin."
INSPIRING MENUS
Discover Our Personalized Menus
Menu Marocain
- Pastilla Traditionnelle
- Tajine au Choix
- Salades Marocaines
- Dessert Marocain Raffiné
- Thé à la Menthe Traditionnel
- Menu entièrement personnalisable
Menu International
- Entrée Gastronomique
- Plat Principal Signature
- Accompagnements Raffinés
- Dessert Signature
- Produits Sélectionnés
- Menu entièrement personnalisable
Menu Événement & Réception
- Mariages
- Anniversaires
- Service Premium
- Réceptions Privées
- Finger Food & Mocktails
- Menu entièrement personnalisable
Why Choose The Private Chef Marrakech
Culinary excellence, a passion for detail, and a fully personalized service to create unforgettable experiences.
- More than 19 years of experience in luxury hospitality and international gastronomy.
- Fresh cuisine prepared on site to guarantee quality and authenticity.
- Produits soigneusement sélectionnés auprès de producteurs et marchés locaux.
- Menus entièrement personnalisés selon les goûts et préférences de chaque client.
- High-end service and attention to detail for every private event.
- Discretion, professionalism, and absolute confidentiality for a discerning international clientele.
